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In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.
Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.
For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of dumplings, buns, and rice rolls.
For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried noodles, and claypot rice.
Restaurants along the East Coast and other coastal more info areas are famous for their fresh seafood prepared in traditional Chinese styles.
Vegetarian choices have also grown in popularity at Chinese restaurants, offering dishes made with mushrooms, tofu, mock meats, and fresh vegetables.
In summary, the diversity and depth of Chinese cuisine make these restaurants a vital and beloved part of Singapore’s culinary landscape.